Producer profiles

  • Koperasi Baitul Qiradh Baburrayyan (KBQB)

    Profile posted: 15 Dec 2015

    Some of the best coffee in the world is grown on the steep wooded slopes of Central Aceh’s highland in Northern Sumatra. The tropical climate, fertile soils and high altitudes of this mountainous ...

  • Oromia Coffee Farmers Cooperative Union (OCFCU)

    Profile posted: 3 Dec 2015

    Mulane Jabessa is beaming as she lights her new energy efficient stove, one of 40,000 that are being distributed by Oromia Coffee Farmers’ Cooperative Union as part of a project to tackle one of ...

  • Cooperativa de Caficultores de Antioquia

    Profile posted: 28 May 2015

    For the coffee famers of the Cooperativa de Caficultores de Antioquia in Colombia, planning for the future is a rigorous process of understanding community needs and utilizing democratic principles ...

  • ECOOKIM-COOP.CA

    Profile posted: 24 May 2015

    ECOOKIM has been operating under principles of democracy and professionalism.

  • Stassen Natural Foods (Pvt) Ltd (Idulgashinna Bio Tea Garden)

    Profile posted: 15 Mar 2015

    At Stassen Bio Estate, sustainability is not a trend, but an integral way of life.

  • Kibinge Coffee Farmers' Co-operative Society (KCFCS)

    Profile posted: 10 Dec 2014

    David Lukwata and the coffee farmers of Kibinge in central Uganda are helping many of us get our day off to a good start. Here’s how…

  • Harvest Limited

    Profile posted: 10 Dec 2014

    Happier employees, higher productivity, increased sales. Since becoming Fairtrade certified in 2011, Harvest Limited’s Athi River flower farm is thriving. Certification has helped Harvest increase ...

  • Manarcadu Social Service Society

    Profile posted: 29 Sep 2014

    A group of ambitious farmers came together in 2001 to start Manarcadu Social Service Society (MASS) with the objective of helping the farming community in Kottayam and Idukki districts of Kerala ...

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“We try to cope with the effects of climate change, for example, (we) have been receiving training on good agricultural practices, such as intercropping our coffee farms with other crops, which are a source of income and also a source of food. "Zeddy Rotich, member of Kabngetuny Women in Coffee.